How to Make an Egg Curry On Homemade Style

Receipe type :

 HOW TO MAKE AN EGG CURRY ON HOMEMADE STYLE

For the making of an Egg curry Base in the below Process we can explain how we can preapre an beautiful Golden Colour Egg Curry Receipie 

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INSTRUCTIONS :

Step 1 : Boil the All Eggs Into the water.After Boiling the eggs into the water remove the all eggs .and put into all eggs in a one plate

 

Step 2 : Take a pan and add some little amount of oil . Add the cutting of Onion Slices and Tomato Slice , Garlic ,add a Garlic & Ginger paste into the Oil pan.

Step 3 : Make it all Onion slices,Tomoata Slices,etc  into a Golden Colour to roast .After completion of all take a mixer to make a paste of all oily items.

Step 4 : Take the boiled egg and add a 1 tps of Mirchi powder, 1/2 tps Tumeric powder,1/2 tps of Salt make it all eggs into bowl and mix it all.

Step 5 : After Completion of mixing the boil eggs .Take a pan and add a little bit of oil into the pan and put the all eggs into the pan and make it as a light red colour roast and put into the plate 

Step 6 : Take a pan Add Some oil and add the Jeera, Biriyani leaf(bay leaf), Cinnamon,1/2 tps of mirchi powder,1/2 tps of tumeric powder ,1/2 tps of Salt, Red Mirchi -1 , then mix it all .Then after we Add the mixed Paste  we  maked it already in step 3.

Step 7: After we make it as a slowly mixes and then We add the our already mixing Eggs .Put the Bowl as 5 min 

Step 8 : Then after we add the Corindor,Green Mirchi .

Egg Curry

Introduction: Egg curry is a popular and versatile dish enjoyed in various cuisines around the world. Its rich, aromatic flavors make it a favorite among both vegetarians and non-vegetarians alike. This dish is a delightful fusion of spices, herbs, and eggs, simmered together to create a savory and satisfying meal. Whether served with rice, bread, or on its own, egg curry never fails to tantalize the taste buds with its delicious blend of ingredients.

Serve it as a Plate in your Style .