How to make a Uggani Bajji

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How to make a Uggani Bajji :

A popular Telugu snack dish called uggani baji is frequently made in the Indian state of Andhra Pradesh. The following is a recipe for Uggani Baji:




Instructions:

  • Over medium heat, warm the oil in the pan.
  • Splutter the mustard seeds after you've added them.
  • The cumin seeds should sizzle after being added.
  • Green chilies and finely chopped onions are added, and they are sautéed until the onions become translucent.
  • Mix well after adding the turmeric powder.
  • Mix well before adding the puffed rice and salt to taste.
  • Cook for a few minutes, or until the puffed rice is thoroughly heated.
  • Add chopped coriander leaves as a garnish.
  • Serve hot Uggani Baji with wedges of lemon.

TASTE THE BEST UGGANI IS THE BEST 👌.



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